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Il Grigio Olio Extra Vergine di Oliva Chianti Classico DOP 100 ml - San Felice
€4.19
VAT included
Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.
PRODUCTION AREA San Felice olive groves (Castelnuovo Berardenga - Siena) at 350/400 m. (asl)
OLIVE PLANTS 16,000 of which 5,400 in specialized olive groves
VARIETY Frantoio 50% Moraiolo 25% Leccino 25%
HARVEST-CRUSHING -EXTRACTION The harvest takes place from 1 to 30 November and is performed manually, by combing the leaves with the traditional "rakes". low temperature pasta processing centrifuge medium. Filtration is absent.
STORAGE In 10Hl stainless steel containers
ACIDITY 0.20%
PEROXID I4,6 meqO2 / Kg