Condimento a base di olio extra vergine di oliva e limoni - Fattoria Italiana Martelli

Cultivars: Blend of Leccino, Gentile di Chieti, Frantoio, Nebbio. Ingredients: extra virgin olive oil produced in Italy and lemon flavouring. Production area: Olives: Rocca San Giovanni- San Vito Chietino, Costa dei Trabocchi area (Abruzzo – Italy). Type of harvest: Olives: Manual with combs and mechanical shakers. Large nets are used on the ground to contain and collect the olives. The harvested olives are taken in boxes or bins to the mill for milling, which takes place promptly. Lemons: Lemons are picked by hand and carefully selected. Extraction: cold with a continuous 3-phase system. The lemon oil is obtained directly by squeezing the lemons at the same time as the olives during the milling phase. Storage: sealed stainless steel tanks. Conservation: Store in a cool, dry place away from heat sources. Minimum conservation term: 18 months. Pairings: it is particularly suitable for dressing raw fish, salads, carpaccio and desserts. Extraordinary on smoked salmon. A few drops raw give any dish a particularly pleasant and fragrant taste. Packaging: Dark green glass bottle. Anti-refill cap. Formats of 250 ml. Nutritional declaration average values per 100g of product: Energy 824 Kcal / 3389Kj – Fats 92g of which saturated fatty acids 14g – Carbohydrates 0g of which sugars 0g – Proteins 0g – Salt 0g