Ripiddu Olio Extra Vergine d'oliva 250 ml. - Filippo Grasso

Variety used: 100% Brandofino, native cultivar of the northern slope of Etna (known as “Randazzase”). A good part of the plants are over 100 years old. Harvesting method: manual stripping. Milling method: continuous cold. Storage: in stainless steel tanks at a controlled temperature, with natural decantation. Unfiltered. Organoleptic characteristics: spicy-herbaceous hints. Medium fruity with sensations of almond, artichoke and tomato. Medium bitter and spicy taste sensations.