Piume Olio Extravergine di Oliva Ravece - Nativ

ORGANOLEPTIC CHARACTERISTICS

COLOR

Bright greenish yellow

PERFUME

On the nose it detects a balanced aromatic harmony

TASTE

Delicate sensations but of considerable complexity combined with aromas of green tomato, artichoke, thistle. Balanced taste with a sweet and bitter note strengthened by a lively spiciness.

PAIRINGS

Carpaccio of meat. Soups, legumes; bruschetta; seafood Grill; vegetable and fish crudités.

TRADITIONAL PRESSING

Cold extraction in a continuous cycle plant with a temperature below 27°.
The olives are harvested by hand and pressed in 24 hours.

Format

500ML