Olio Extravergine d'Oliva - La Madonnina

Extra virgin olive oil produced only with the Leccino, Moraiolo, Frantoiano and Razza varieties from the estate's over 50-year-old olive grove. TECHNICAL DATA The olives, harvested exclusively by hand in the month of October, still partially immature, are immediately cold pressed. The resulting must oil is not filtered, but decanted and decanted several times, to preserve the heritage of chemical, organoleptic and nutritional characteristics that make it unique. TASTING NOTES In this way an oil with intense scents and very low acidity is obtained, suitable for cooking and perfect for cold seasoning any type of dish. On the palate it is slightly spicy and with a sweet hint of artichoke.