Olio Biologico Extra Vergine di Oliva - Moretti Omero

Cultivars present: Moraiolo, Frantoio, Leccino, San Felice (the latter is a native cultivar of Giano dell'Umbria). Average altitude: 450 meters slm sea level Soil type: clayey and stony. Average age of olive groves: olive trees planted in 1985. Field work: manual pruning, pruning and organic fertilization. Organic cultivation. Harvest period In the month of October. Facilitated collection system. The healthy olives are placed in crates and are quickly transported to our mill, where they will be cold pressed. Degree of acidity: 0.20% upon bottling. Number of peroxides 7.20 upon bottling. Storage temperature: 10-14°C. Format: 500ml.