Superior category olive oil obtained directly from olives and solely by mechanical means. This unfiltered oil is characterized by the presence of olive microparticles which make it intact in its organoleptic qualities, giving rise to a slight and very normal sediment on the bottom of the bottle. FOOD PAIRINGS: legumes, vegetables and grilled fish and meat. TECHNICAL DATA Olive type: Nocellara del Belice Altitude: 250 slm Harvesting system: By hand Extraction system: Cold continuous Appearance: Slightly veiled Colour: Intense green Bouquet: Green, herbaceous olives Flavour: Herbaceous fruity, slightly spicy