Olio Extra Vergine D’Oliva Tenuta il Greppo - Biondi Santi

The pressing of the olives is done with stone mills and cold pressing. To avoid altering its organoleptic characteristics, it has not been filtered and will therefore be slightly cloudy. Any light dark deposits will form only a few months after bottling and are due to the slow decantation of very minute particles of the olive, which remain suspended in the oil. Store the bottles in an upright position, in a dry place and away from sources of light and heat.