Olio Extra Vergine di Oliva Estratto a Freddo - Villese

Production area: Villalfonsina (CH) Location of the olive groves: territory of Villalfonsina, Casalbordino , Torino di Sangro Variety of olives used: Leccino, Gentile, Dritta and Moraiolo Average annual production: 1500 quintals Average altitude of the olive groves: 150 m asl Period Harvest: November Method of harvest: by hand and with mechanical vibrator State of ripeness at harvest: not very ripe Method of milling: continuous and traditional system Color of the oil: green with yellow reflections Scent of the oil: fruity Taste of the oil: green olive with herbaceous base, decisive, slightly bitter, with hints of leaf, almond and artichoke Free acidity (% of oleic acid): 0.20 Hygienic self-control system: HACCP Packaging: 0.75 liter bottle and 5 liter can Storage : it is advisable to keep the bottles away from light and away from heat sources Food pairing: the excellent quality characteristics of the product make it suitable for all gastronomic uses mici in particular we recommend to appreciate it raw as a condiment