Olio Extravergine di Oliva "Tandem Olea" 500 ml - Ursini

Sensory description Oil with a clear hint of green olive, full-bodied on the palate, very persistent and long with a slightly bitter finish. It is a medium fruity. Sensory description Oil with a scent of fresh grass, harmonious, sweet and delicate aromatic recall. Kind in name and in fact because on the palate it is fresh and enveloping. It is a medium fruity Use Raw, on legume dishes, vegetables, on all kinds of meats especially grilled, good on tasty fish, salads with fruit, dips with artichokes. Usage Raw, on legume dishes, vegetables, on all kinds of meats especially grilled, good on tasty fish, salads with fruit, pinzimonio with artichokes. Use Raw, on legume dishes, vegetables, on all kinds of meats, especially grilled meats, salads, medium-aged cheeses. To accompany a perfect glass of red wine! Usage Raw, on legume dishes, vegetables, on all kinds of meats, especially grilled meats, salads, medium-aged cheeses. To accompany a perfect glass of red wine! Use Raw, red and white meats, very tasty fish such as blue ones, salads rich in bitter flavors, grilled radicchio, classic pinzimonio or with artichokes, on rice, white pasta with parmesan flakes, on fresh cheeses. Usage Raw, red and white meats, very tasty fish such as blue ones, salads rich in bitter flavors, grilled radicchio, classic pinzimonio or with artichokes, on rice, white pasta with parmesan flakes, on fresh cheeses. Varieties of olives: They vary according to the season, normally they are: Gentile di Chieti, Peranzana. Variety of olives: It depends on the season, normally they are: Gentile di Chieti, Peranzana.