Olio Extra Vergine di Oliva 0,75 Lt. - La Veneranda

VAT included

In central Italy the tradition of oil production dates back to the centuries of the Romans and Etruscans. This ancient tradition, the rocky terrain and an ideal microclimate make extra virgin olive oil a unique and special product. Collected and cold pressed, it is the result of a delicate balance derived from the best varieties of olives.

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Cultivar Dritta, Leccino, Frantoio and Moraiolo.
Production area Center of Italy
Altitude 300 meters above sea level
Collection period Mid October to early December
Collection system Traditional, hand-picked.
Extraction System Cold extraction with a continuous cycle within 48 hours of harvesting.
storage Underground tanks in stainless steel
Color Yellow green
Scent Fruity and harmonious
Taste Slightly herbaceous with a bitter and spicy nuance.
Pairing Salads, vegetables, roasts, soups and sauces.
Product Details

Data sheet

Alcoholic strength12.0%
Format750 ml

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