Spumante Metodo Classico Brut Trento DOC Jeroboam - Cesarini Sforza

Grape variety 100% Chardonnay Production area Avisiane Hills (north of Trento) Cembra Valley Exposure and altitude South, south-east; 350-700 m slm sea level Soil composition Structured, clayey-loam soils, deep, rich in dolomite skeleton (Werfen siltstones); partly on shallow, less structured soils, calcareous with white and gray scale debris, well drained, porphyritic soils Harvest period September Fermentation In 100% stainless steel Yeast maturation 24 months Alcohol 12.50% vol Organoleptic characteristics It presents itself in the glass bright gold in color with a fine and persistent perlage. On the nose it expresses an intense bouquet of citrus fruits and white flowers with sweet hints of cotton candy and brioches. On the palate the sip is exuberant and creamy, supported by a pleasant acidity that gives freshness. Good structure and with a persistent finish.