Serranella Spumante Pecorino Brut Bio Serranella - Spinelli

GRAPES Pecorino. PRODUCTION AREA In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea. SOILS Hilly, with an average altitude of 230 meters slm , mainly clayey-limestone. VINIFICATION Delicate sparkling wine, obtained directly from the refermentation of the wine in small stainless steel autoclaves at low temperature for an entire process that lasts about 45 days. ORGANOLEPTIC CHARACTERISTICS Straw yellow colour, finely fruity bouquet, delicate, aromatic, balanced and very elegant bouquet. Clean, soft flavour, reminiscent of exotic fruit. Abundant and evanescent foam, fine-grained and persistent perlage. GASTRONOMIC COMBINATIONS Excellent as an aperitif, ideal accompaniment to fish-based first courses and white meat-based second courses. SERVICE To be kept in a cool and dry place, in the refrigerator a few hours before serving. Serving temperature: 6°- 8°C. Glass: flute. ALCOHOL CONTENT 12% alc./vol.