Nocio Magnum 2018 - BOSCARELLI

TYPE Red wine

PRODUCTION AREA Cervognano

VARIETY 100% Sangiovese Prugnolo Gentile

TYPE OF SOIL The soils, always of alluvial origin, have different characteristics from the rest of the company, presenting very distinct sandy and clayey areas.

AGE OF VINES 50 years

VINIFICATION The grapes, after destemming and soft pressing, are left to ferment in oak vats filled to no more than two thirds of their capacity, using indigenous yeasts. Fermentation lasts about 10 days at controlled temperatures between 27 and 31 degrees. Short pumping over is carried out in the initial phase and manual punching down of the cap