Barolo Classico DOCG 2019 - ODDERO

TYPE Barolo DOCG

PRODUCTION AREA La Morra, Santa Maria Bricco Chiesa: altitude 200 m asl, South-East exposure. Castiglione Falletto Bricco Fiasco: altitude 250 m asl, South-West exposure.

VARIETY Nebbiolo 100%

AGE OF VINEYARDS From 40 to 60 years

VINIFICATION Rigid manual selection of the grapes in the vineyard. Fermentation and maceration in stainless steel for 20 days at a controlled temperature of 28-29 degrees takes place separately for the three vineyards, as well as malotactic

TRAINING SYSTEM Guyot with espalier

COLOR Bright garnet red with warmer reflections over time

BOUQUET It is unmistakable, very pleasant, intense and ethereal. Very persistent and sometimes spicy, with hints of truffle, licorice and withered flowers

PAIRINGS Perfect to accompany grilled red meats and game, it is ideal in combination with aged cheeses.

TASTE Dry taste, with important and full tannins.

NOTES A classic of Oddero production. The harvest is manual and carefully selected, towards the middle of October, from 3 distinct vineyards that are used for this wine. The vinification and aging are also carried out separately. The latter is carried out in Austrian and Slavonian oak barrels, from 40 -60 and 75 Hl, for a duration of 30 months. Blending in spring, bottling at the end of summer, further refinement in the bottle, before release, for a period of six months.

AGING Separate aging of the Barolos from the different vineyards in Austrian and Slavonian oak barrels, 40 -60 and 75 Hl, for a duration of 30 months. Blending in spring, bottling at the end of summer, further refinement in the bottle, before release, for a period of six months.