| Classification | Controlled Designation of Origin (DOC) |
| Type of wine | Montepulciano d'Abruzzo |
| Municipality of production | Vasto (CH), Abruzzo, Italy |
| Grape variety | Montepulciano d'Abruzzo |
| Altimetry | 150 - 300 asl |
| Soil type | Sandy limestone |
| Production per vine | 3 - 5 kg. |
| Density per hectare | 4,000 vines / ha |
| Harvest time | First half of October |
| Harvesting of the grapes | Manual |
| Vinification | Fermentation at controlled temperature and long maceration of the skins in contact with the wine, subsequent refinement in stainless steel tanks |
| Material of the fermentation tanks | Stainless steel |
| Fermentation temperature | 28 ° C. |
| Bottling period | From the March following the harvest |
| Alcohol content | 13% VOL. |
| Aging capacity | 24 months |
| Era of maximum enjoyment | 12 - 24 months after bottling |
| ORGANOLEPTIC SHEET | |
| Color | Ruby red |
| Nose | Intense and persistent aroma of red and purple fruit |
| Mouth | Medium structure, soft, rightly tannic and balanced |
| PAIRINGS | |
| Ideal serving temperature | 18 - 20 ° C. |
| Pairings | Ideal with cold cuts and cheeses, robust dishes and meats in general |
10527
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2021 |
| Disciplinary | D.O.C. |
