Classification	Controlled Designation of Origin (DOC)
Type of wine	Montepulciano d'Abruzzo
Municipality of production	Vasto (CH), Abruzzo, Italy
Grape variety	Montepulciano d'Abruzzo
Altimetry	150 - 300 asl
Soil type	Sandy limestone
Production per vine	5-7 kg.
Density per hectare	2,500-4,000 plants / ha
Harvest time	First half of October
Harvesting of the grapes	Manual
Vinification	Fermentation at controlled temperature and long maceration of the skins in contact with the wine, subsequent refinement in stainless steel tanks
Material of the fermentation tanks	Stainless steel
Fermentation temperature	28 ° C.
Bottling period	From the March following the harvest
Alcohol content	12.5% VOL.
Aging capacity	24 months
Era of maximum enjoyment	12 months after bottling
	ORGANOLEPTIC SHEET
Color	Ruby red
Nose	Intense and persistent aroma of red and purple fruit
Mouth	Medium structure, soft, rightly tannic and ready to drink
	PAIRINGS
Ideal serving temperature	14 - 16 ° C.
Pairings	Ideal with meats and cheeses, robust dishes and meats in general

Montepulciano D'Abruzzo DOC 2021 Vignola - San Michele Arcangelo