Montepulciano D'Abruzzo DOC 2021 - Tenuta Morganti
Tenuta Morganti 's Montepulciano d'Abruzzo is bright ruby. The nose communicates youth with essences of flowers and fresh fruit and touches of cinnamon, cloves, juniper and rhubarb. On the palate it has body, compact tannins and gustatory immediacy. How good with rabbit risotto!
Altitude: 237 slm Training system: guyot (h 60 cm) Grapes: Montepulciano d' Abruzzo 100% Average density per hectare: 2,000 plants Yield: grapes 7.5 quintals/Ha: wine 50 hl/Ha Average annual production: 2600 bottles Soil: medium texture Alcoholic fermentation: fermented in stainless steel at a controlled temperature (28 degrees C) 20 days Aging: in steel 2 months in the bottle and placing on the market Alcohol content: 13% ORGANOLEPTIC CHARACTERISTICS Colour: deep ruby red Bouquet: intense and elegant with ample notes of red fruits. like black cherry. cherry and currant. custo: it is strutturato.armonico and persistent. It lends itself to medium and long aging.
Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 13.5% |
Format | 750 ml |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |