Grapes: Montepulciano (native vine). Alcohol content: 13% vol. Vinification: temperature-controlled maceration of the must in the presence of the marc for at least 20 days in small-capacity fermenters, followed by racking and maturation. Taste: full, full-bodied, harmonious, with velvety tannins. Serving temperature: to be served in balloon glasses at a temperature of about 18/20 ° C. Aging: in stainless steel tanks and for a few months in oak barrels. Pairings: first courses with meat, truffle and mushroom-based sauces, grilled meats, game, lamb, spicy cured meats and aged cheeses.
|Grape variety||Montepulciano d'Abruzzo|