VARIETY Montepulciano and Sangiovese BOUQUET Intense, quite persistent, fruity with hints of morello cherry, ripe peach, plum, with aging it shows hints of licorice root and floral (withered red flowers) TASTE Dry, warm, quite soft, quite fresh, savory , rightly tannic, full-bodied, quite harmonious, with a subtle bitterish persistence of taste. With aging it becomes more harmonious, expressing subtle hints of goudron. PAIRINGS In youth: first courses with pork ragout and giblets, "raw and cooked" cured meats, bean soups, chickpeas, lentils, polenta with sausage, grilled meats, animals spit or grilled courtyard. In maturity: more structured dishes such as second courses of pork in the oven, roast beef and poultry, cooked in a pan or in the oven with oil and herbs, medium-aged pecorino cheeses not spicy SERVICE In glasses for young red wines, at 16- 18 ° C
1070
Data sheet
Format | 750 ml |
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Alcoholic strength | 13.5% |
Region | Marche |
Name | Rosso Piceno |
Vintage | 2018 |
Disciplinary | D.O.C. |