Grado51 Spirito - Pistis Sophia

Grape variety: Montepulciano Harvest: October 2021 Location: Ortona (CH), C.da San Donato Soil type: clayey, flat, full sun Maceration: 20 days in closed vat Fermentation and aging in stainless steel tanks, no decanting Alcoholic strength: 13 , 73 Sugar residue: 1.7 g / liter Total acidity: 7.72 g / liter pH: 3.09 Acetic acid: 0.21 g / liter Total sulfur dioxide: 7 mg / liter Zero added sulfur Indigenous yeasts No clarification