Italiano 
Deutsch 
There are no more items in your cart
C9H9No3 – R Laboratorio Agricolo 16 Rosso Terracotta - Pistis Sophia
€15.03
VAT included
100% Montepulciano Fermentation and aging in amphora without decanting Alcoholic strength: 13.22 Sugar residue: 1.2 g / liter Total acidity: 6.33 g / liter pH: 3.51 Acetic acid: 0.28 g / liter Total sulfur dioxide: 9 mg / liter Zero added sulfur Indigenous yeasts No clarification
11255
Data sheet
| Alcoholic strength | 13.5% |
|---|---|
| Format | 750 ml |
| Region | Abruzzo |
| Grape variety | Montepulciano |