Kriós Montepulciano 2020 - Pistis Sophia

Kriós Grape variety: Montepulciano Harvest: October 2020 Location: Ortona (CH), C.da San Donato Soil type: clayey, flat, full sun Maceration: 15 days in closed vat Resting on the lees in stainless steel tanks until May 2021, none racking Bottling: May 2021 Resting in the bottle until December 2021 Alcoholic strength: 12.26 Sugar residue: 0.2 g / liter Total acidity: 6.45 g / liter pH: 3.36 Acetic acid: 0.42 g / liter Total sulfur dioxide: 7 mg / liter Zero sulfur added Indigenous yeasts No clarification