Didymoi Rosato Sangiovese 2020 - Pistis Sophia

Didymoi Grape variety: Sangiovese Harvest: September 2020 Location: Ortona (CH), C.da San Donato Soil type: clayey, flat, full sun Maceration: 3 days in closed vat Resting on the lees in stainless steel tanks until April 2021, none racking Bottling: April 2021 Resting in the bottle until December 2021 Alcoholic strength: 10.87 Sugar residue: 1.01 g / liter Total acidity: 6.28 g / liter pH: 3.31 Acetic acid: 0.28 g / liter Total sulfur dioxide: 9 mg / liter Zero sulfur added Indigenous yeasts No clarification