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Cabernet Sauvignon Trentino DOC 2021 - Castel Firmian
€10.25
VAT included
An international grape variety used for important reds, it has been cultivated in Trentino for over a century, where it gives life to a wine with great body and personality. Produced only with grapes from its own vineyards in the Arco area north of Lake Garda. Traditional "red" vinification with maceration on the skins for 8-10 days, fermentation at controlled temperature (26-28°C) and aging in fine oak for 6-10 months.
A native Sicilian white grape, Grillo is the most widespread and established white grape variety on the island and historically used for the production of Marsala. It is a medium - late variety that ripens around the second week of September. Harvesting of the grapes, crushing - destemming and pressing in total shelter from the air (vinification technique in "reduction"), natural decantation, fermentation at controlled temperature (18 ° C) for 10 days. Maturation on the lees for 5 months in steel.
11285
Data sheet
| Alcoholic strength | 13.5% |
|---|---|
| Format | 750 ml |
| Region | Trentino Alto Adige |
| Name | Trentino |
| Vintage | 2021 |