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Pinot Nero Trentino DOC 2020 - Castel Firmian
€12.81
VAT included
The name Pinot derives from the shape of the bunch, compact and tight, reminiscent of a pine cone. It prefers temperate climates and has found favorable soil in Trentino, in the hilly areas of Faedo and Pressano. Traditional "red" vinification with maceration on the skins for 4-5 days, fermentation at controlled temperature (25°C) and aging in wood for 6-8 months.
The wines of the Pertinace winery are part of the purest Piedmontese wine tradition. Dry red wine obtained from the vinification of Dolcetto grapes from the Treiso and Alba vineyards, guyot-trained with South, South-East, South-West exposure Surface: 20 Ha Yield per hectare: 60.00 Hl Vinification: 8-10 days in stainless steel tanks. Controlled temperature Aging: 6 months in steel tanks
11288
Data sheet
| Alcoholic strength | 13.0% |
|---|---|
| Format | 750 ml |
| Region | Trentino Alto Adige |
| Name | Trentino |
| Vintage | 2020 |
| Disciplinary | D.O.C. |