Marzemino Superiore 2019 - Castel Firmian

Trentino Marzemino Superiore is born from the best vineyards of the hills of Ala where the Adige in its passage has enriched the soils created by the glaciers that have carved the dolomitic rocks of the Pre-Alps. In this wine the primitive varietal notes are united in an indissoluble union with the more evolved hints of fermentation processes. Once the perfect ripening of the grapes has been verified in the vineyard, a first fraction of the bunches is handpicked for drying in a room at controlled temperature and humidity. During this period, which lasts about 70 days, the grapes ripen and evolve, releasing unexpected aromas and velvety sensations. At the end of the cycle, the bunches are destemmed, crushed and the must obtained is left to ferment in steel at a controlled temperature of 25 - 28°C with selected yeasts for this type of wine. The remaining portion of grapes is harvested as late as possible compatibly with the climatic evolution of the season and the state of health. Also in this case the grapes are destemmed and left to ferment in stainless steel containers at a strictly controlled temperature of 25-28°C by inoculating specific selected yeasts. Once the fermentations are complete, the two batches are left to rest in steel containers awaiting their assembly and maturation in the bottle