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Le Pitre Primitivo di Manduria Salento IGT 2020 - Mottura
€15.62
VAT included
Wine produced with Primitivo del Salento grapes. Manual harvest at the right maturation with careful selection of the grapes. Traditional maceration for 8-10 days and fermentation of the must at a controlled temperature of 20°C, constant use of pumping over and delestage. Malolactic fermentation in steel. Six months of aging in French oak barriques. 2-3 months of aging in the bottle.
Wine produced with Primitivo grapes grown in the province of Taranto. Manual harvest at right ripeness with careful selection of the grapes.
Manual cluster sorting with selector belt.
Fermentation of the must at a controlled temperature, traditional maceration for 20-25 days, good use of delestage and pumping over. Conduct of malolactic fermentation in barriques at a controlled temperature, with the use of batonnage.
12 months of aging in French oak barriques. 2-3 months of refinement in the bottle.
Pairings
Red meats, roasts, aged cheeses.
11354
Data sheet
| Alcoholic strength | 13.5% |
|---|---|
| Format | 750 ml |
| Name | Primitivo di Manduria |
| Vintage | 2020 |
| Region | Puglia |