Grapes: 100% Montepulciano d'Abruzzo (in purity) Soil: Medium mixture tending to clay / 320 m asl Cultivation area: Loc. Chioviano Basso - Bisenti (Te) Type of cultivation of the vine: Filare sixth of the plant 270 cm x 80 cm Sensory analysis: purplish ruby red with still evident blue tone; intense fruity aroma of red fruits (cherry, strawberry, black cherry and a light note of Stanley plum). Fresh taste with an evident tonicity, very persistent. (13 °) Food pairings: Main courses of meat, Braceria, First courses with important white and red ragù, Sunday wine and conviviality. Serving temperature: room temperature 14 ° C / + 18 ° C
11543
Data sheet
Alcoholic strength | 13.5% |
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Format | 750 ml |
Name | Montepulciano d'Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.C. |
Grape variety | Montepulciano |