Montepulciano D'Abruzzo 2021 - Beominacum

Red vinification on the skins with spontaneous fermentation on happy natives in stainless steel containers. Racking after about two weeks with natural aging process for 11/12 months and racking according to the rules of the moon phases and climatic conditions. First bottling period August / September. Alcohol 13.48 - Acidity 4.27 gr / lt - pH 3.2 - Free Solf 5.9 mg / lt