Montepulciano d'Abruzzo DOC 2021 - San Giacomo

VINIFICATION The hand-picked bunches are traditionally vinified with a long maceration of the skins with a submerged cap and at a controlled temperature. After racking after malolactic fermentation, the wine decants in stainless steel tanks. AGING In large barrels and barriques. ORGANOLEPTIC CHARACTERISTICS View - deep ruby red with light violet reflections. Nose - complex and intense, with hints of black cherry, plum and blackberries. Taste - full-bodied and round, with a notable charge and soft tannins, with a persistent and pleasant finish. PAIRING First courses based on succulent sauces, legume soups, roasts and grilled meat. Excellent with medium-long-aged cheeses.