Classification: DOC red wine Production area: Hills of the municipality of Controguerra Grapes: Montepulciano D'Abruzzo 100% Training system: Spurred cordon. Yield per hectare: 110 ql. Harvest Period: Beginning in the first ten days of October. Vinification Technique: Traditional red fermentation with maceration of the marcs for 5-6 days. Wine maturation in stainless steel containers. Bottles produced: 300,000 Organoleptic characteristics: Intense ruby red color if young, with aging it takes on a brick color. Intense and persistent aroma with notes of red fruit. Full-bodied, full-bodied, slightly tannic when young. Gastronomic combinations: Roasts, red meats and aged cheeses.
11622
Data sheet
Grape variety | Montepulciano |
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Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Disciplinary | D.O.C. |
Vintage | 2020 |