Montepulciano D’Abruzzo DOC 2020 - Camillo Montori

Classification: DOC red wine Production area: Hills of the municipality of Controguerra Grapes: Montepulciano D'Abruzzo 100% Training system: Spurred cordon. Yield per hectare: 110 ql. Harvest Period: Beginning in the first ten days of October. Vinification Technique: Traditional red fermentation with maceration of the marcs for 5-6 days. Wine maturation in stainless steel containers. Bottles produced: 300,000 Organoleptic characteristics: Intense ruby red color if young, with aging it takes on a brick color. Intense and persistent aroma with notes of red fruit. Full-bodied, full-bodied, slightly tannic when young. Gastronomic combinations: Roasts, red meats and aged cheeses.