Denomination: Montepulciano d'Abruzzo Controlled Denomination of Origin. Grapes: Montepulciano 100%. Altitude: 210 m above sea level. Soils: medium texture. Vineyard: row, simple guyot, Abruzzo pergola. Harvest: Hand picked, first ten days of October. Vinification: destemming followed by fermentation which will take place in contact with the skins for about ten days. Racking followed by a short aging. Tasting notes: intense red color with purple hues, typical scent of young Montepulciano, good body. Food & wine: veal, pork. Informal dinner, evening with friends. Vintage: 2020 Alcohol content : 13.00 %Vol Format : 0.75 liters
11974
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2019 |
Disciplinary | D.O.C. |