Nero D'avola Bio 2019 - Cummo Vini

Vines Nero d'Avola from organic farming Classification DOC Sicily Soil type Sandstone marls Training system Spurred cordon, with an average yield of 80/100 q.li/ha Harvest Mid-September Vinification technique Maceration in the marc for at least 10 days at a controlled temperature Aging In steel for at least 8 months Intense ruby red with violet reflections Ethereal, broad, intense, with fruity hints Harmonious, persistent, enveloping and rightly tannic Alcohol content 13% vol. Serving temperature 18 -20 ° C Pairing Roasts, grilled meats, game, medium-aged cheeses