Pura Passione Nero d’Avola 2017 - Cummo Vini

Grapes Nero d'Avola Classification DOC Sicily Type of soil Medium mixture Training system Alberello, with an average yield of 60 / 80q.li / ha Harvest End of September Vinification technique Maceration on the skins for 15 days at a controlled temperature Refining In barriques for 6 -8 months with numerous batonnage Ruby red with garnet reflections Intense hints of dried fruit, jam, vanilla and leather Balanced, well-structured, with strong tannins Alcohol content 14% Vol. Serving temperature 18 ° C - 20 ° C Matching Stews of red meat, game, spicy cheeses