Macramè Nero d’Avola e Merlot 2020 - Cummo Vini

Vines N o 'Avo M ot Production areas Agrigento, Canicattì Altitude Approximately 400 m asl Classification DOC Sicily Soil type Medium mixture Training system Alberello and espalier Harvest period September, with light drying on the plants Winemaking technique Long maceration Refining In small French oak barrels from Allier Alcohol content 13.5 %vol . Serving temperature 18 - 20 ° C - it is recommended to oxygenate it for 30 minutes in a large deep red decanter with violet reflections. Intense spring aromas of fruit such as cherries, strawberries, morello cherry, wild raspberry and red mulberry, figs, walnuts and carob, together with hints of peppers and porcini mushrooms. It closes with a hint of vanilla. It is mo or bo, spo, slightly tannic, balanced. Intense with youthful notes, very persistent.