1908 Nero Cappuccio 2015 - Cummo Vini

Vines used Nero Cappuccio Production areas Canicattì Classification Terre Siciliane IGT Soil type Medium mixture Training system Alberello, espalier, with an average yield of 50 / 60q.li / ha Harvest End of September Vinification technique Cryomaceration for 15 days at a controlled temperature scale , from 25 to 15 ° C. The grapes are pressed with a soft press and the juice collected in steel tanks for the sedimentation of residues and malolactic fermentation. Aging In steel for 6 months, in large barrels for 6 months, in French oak barriques for 1 year and a half with various batonnage to give the wine body and softness. Intense red Vanilla, ripe fruit, dried figs, toasted dried fruit, carob, leather Full-bodied, decisive, tannic, balanced, with nuances of almond Alcoholic content 14 %vol . Serving temperature 18 - 20 ° C to be left to oxygenate for about 30 minutes in a large decanter Pairing Red meats, game, aged cheeses