Recioto della Valpolicella 2018 - La Collina dei Ciliegi

DENOMINATION DOCG Recioto della Valpolicella VINES Corvina Veronese and Rondinella VINIFICATION After harvesting, the grapes are dried for at least 4 months which causes a weight loss of at least 40%. Fermentation temperature between 18 ° -22 ° C. Duration of maceration: 12 days. Barriques maturation: 6 months. Refinement in glass: 6 months. GASTRONOMY Perfect wine for desserts based on both dark and milk chocolate, very good with blue cheeses, even spicy ones, but also try it alone or accompanied with a good Tuscan cigar. Serving temperature 12 ° -14 ° C SENSORY CHARACTERISTICS At sight it has a ruby red with garnet reflections, dense, dark, with a nose full of sweet spices, cherries in alcohol and cinnamon, in the mouth it is sweet but incredibly fresh, with a silky and enveloping tannin, a very pleasant and long finish.