Ciliegio Amarone della Valpolicella 2016 - La Collina dei Ciliegi

NAME
DOCG Amarone della Valpolicella

VINES
Corvina Veronese, Corvinone and Rondinella

VINIFICATION
After harvesting, the grapes undergo withering for at least 4 months which determines a weight loss of at least 40%.
Fermentation temperature between 18 ° -22 ° C.
Duration of maceration: 30 days.
Maturation in wood: 24 months.
Refinement in the bottle: 6 months.

GASTRONOMY
Among the greatest reds of the Italian tradition, it asks for dishes of great structure and depth, interesting the pairing with highly seasoned cheeses, with aging it can be fascinating to combine it with dark chocolate as a meditation wine.
Serving temperature 18 ° -20 ° C.

SENSORY FEATURES
Of a dense and dense garnet red, consistency of great wine, explosive nose of fruit jam, spices and on the final notes of tobacco, in the mouth it is expressed with an intense attack, a mid-mouth of great volume, almost balsamic finish with gustatory persistence long and ability to age.