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Amarone della Valpolicella DOCG 2018 - La Collina dei Ciliegi
€42.82
VAT included
The Amarone produced by the La Collina dei Ciliegi company has an intense ruby red color with brilliant garnet hues. Complex and sumptuous bouquet on the nose. The initial sweet nuances of cherry and jam are then wrapped in spices and a delicate leather finish. On the palate it is full, enveloping, strong and gentle at the same time, with a long and balanced finish. It fits perfectly with strong stewed and grilled game, braised meats and long-aged cheeses. The aftertaste deriving from the drying of the grapes also marries it with sweet and sour cuisine.
NAME
DOCG Amarone della Valpolicella
VINES
Corvina Veronese, Corvinone and Rondinella
VINIFICATION
After harvesting, the grapes undergo withering for at least 4 months which determines a weight loss of at least 40%.
Fermentation temperature between 18 ° -22 ° C.
Duration of maceration: 30 days.
Maturation in wood: 24 months.
Refinement in the bottle: 6 months.
GASTRONOMY
On the table he asks for dishes of great structure based on long-cooked meats, extraordinary with feathered game, does not disdain to be tasted at the end of the meal as a meditation wine, or to be forgotten in the cellar to be savored in a more advanced phase.
Serving temperature 18 ° -20 ° C.
SENSORY FEATURES
Of an intense and dense garnet red color, the nose shows notes of cherry jam and sweet spices, on the palate it has a decisive attack, an excellent mid-mouth volume and a finish at times balsamic and persistent.
DOCG Amarone della Valpolicella
VINES
Corvina Veronese, Corvinone and Rondinella
VINIFICATION
After harvesting, the grapes undergo withering for at least 4 months which determines a weight loss of at least 40%.
Fermentation temperature between 18 ° -22 ° C.
Duration of maceration: 30 days.
Maturation in wood: 24 months.
Refinement in the bottle: 6 months.
GASTRONOMY
On the table he asks for dishes of great structure based on long-cooked meats, extraordinary with feathered game, does not disdain to be tasted at the end of the meal as a meditation wine, or to be forgotten in the cellar to be savored in a more advanced phase.
Serving temperature 18 ° -20 ° C.
SENSORY FEATURES
Of an intense and dense garnet red color, the nose shows notes of cherry jam and sweet spices, on the palate it has a decisive attack, an excellent mid-mouth volume and a finish at times balsamic and persistent.
13018
Data sheet
| Grape variety | Corvina Corvinone Rondinella |
|---|---|
| Alcoholic strength | 15% |
| Format | 750 ml |
| Name | Amarone della Valpolicella |
| Vintage | 2018 |
| Disciplinary | D.O.C.G. |