FORMATS
75cl,
SOIL
Sandy with limestone and clay components
COLLECTION
Natural harvest
REFINING
Refinement in the bottle for at least 6 months.
AGING
12 months in barrique.
VINIFICATION
Fermentation and maceration at a controlled temperature for an average period of 10-12 days. Transfer to cement tanks for malolactic fermentation.
PAIRINGS
Well-seasoned first courses, grilled ventresca tuna, roasted suckling pig and suckling pig, well-aged cheeses.
13029
Data sheet
Format | 750 ml |
---|---|
Alcoholic strength | 13.5% |
Region | Sardegna |
Vintage | 2020 |
Disciplinary | D.O.C. |