KOREM Vino Rosso IGT Isola dei Nuraghi 2020 - Argiolas

Color: intense red. Smell: intense, persistent, balanced. Taste: velvety, full, harmonious, warm, round.

75cl

Calcareous-clayey.

Refinement in bottle for about 6 months.

Aging in barriques for 10-12 months.

Maceration of medium duration 10-12 days, malolactic fermentation in vitrified concrete wine vessels.

First courses with savory meat sauces, spit-roasted suckling pig, grilled red meat, roast lamb, hen with myrtle, Sardinian sausage, aged Sardinian pecorino.