Ikebana Novello Colline Pescaresi IGT 2024 - Cantina Zaccagnini

Typology Colline Pescaresi IGT Novello Grapes Black grapes Production area Province of Pescara Training system Tendone Soil type Medium-textured clay Harvest period Usually medium-late Vinification The grapes remain for about 10 days in an anaerobic environment ("carbonic maceration") followed by pressing with a destemmer-crusher and thermo-conditioned fermentation. Maturation and refinement Released on the market immediately after bottling to better enjoy its organoleptic characteristics. Organoleptic characteristics Color: Deep red with violet reflections. Nose: The range of aromas is characterized by fruity notes of cherry, blackberry and blueberry, hints of ripe banana and cloves. Taste: Dynamic and crunchy, fresh and pleasant, almost silky tannins. Longevity in the bottle It is recommended to be consumed preferably within the year following the harvest. Preservation method Cool and dry place Mode of transport Ambient temperature Alcohol content 12% vol Serving temperature 12-14 ° C