Retrò Montepulciano D'Abruzzo DOP 2019 Magnum - Biagi

Retrò Montepulciano D'Abruzzo DOP 2019 Magnum - Biagi

€20.50

VAT included

The wine has an intense ruby red color, a vinous and pleasant nose, with a hint of red berry fruit. Dry, soft, savory, rightly tannic flavor. It goes well with important first courses, red meats and aged cheeses. Serve at a temperature of 18-20 degrees 13.5% VOL

Description
Product Details

Description

Pairings: Minestrone and soups, first courses in red sauce, roast meat. _x0001_
Total acidity: 5.50. _x0001_
Ageing: In order to favour the fruity character, the wine matures for 6 months in 3rd passage barriques and then in steel. _x0001_
Altitude: 150 metres above sea level. _x0001_
Colour: Ruby red with violet reflections. _x0001_
Planting density: 1,600 vines/hectare. _x0001_
Dry extract: 26 g/l. _x0001_
Age of vines: 18 - 20 years. _x0001_
Malolactic fermentation: Yes. _x0001_
Training system: Abruzzi pergola. _x0001_
Position and exposure: Hilly, with vineyards facing south, south-east. _x0001_
Alcohol content: 13.50 % vol. _x0001_
Taste: Full-bodied, with a pleasant, integrated tannic sensation: balanced finish. _x0001_
Maceration and pressing: Maceration lasts 15 to 20 days, during which several repassings ensure the homogeneity of the mass and an appropriate extraction of polyphenols and colour. _x0001_
Ph: 3.40. _x0001_
Aroma: Ripe and intense aroma of red fruit, accompanied by delicate spicy notes. _x0001_
Yield per hectare: 120 q. _x0001_
Fermentation temperature: 26°C. _x0001_
Temperature: 18°C. _x0001_
Soil type: Clayey, tending to limestone. _x0001_
Vineyard location: Colonnella. _x0001_
Grapes: Montepulciano 100 %. _x0001_
Harvest: Exclusively by hand, around mid-October. _x0001_
Residual sugar: 4 g/l.