Retrò Montepulciano D'Abruzzo DOP 2019 Magnum - Biagi

VAT included

The wine has an intense ruby red color, a vinous and pleasant nose, with a hint of red berry fruit. Dry, soft, savory, rightly tannic flavor. It goes well with important first courses, red meats and aged cheeses. Serve at a temperature of 18-20 degrees 13.5% VOL

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  • Pairings: Minestrone and soups, first courses in red sauce, roast meat. _x0001_
  • Total acidity: 5.50. _x0001_
  • Ageing: In order to favour the fruity character, the wine matures for 6 months in 3rd passage barriques and then in steel. _x0001_
  • Altitude: 150 metres above sea level. _x0001_
  • Colour: Ruby red with violet reflections. _x0001_
  • Planting density: 1,600 vines/hectare. _x0001_
  • Dry extract: 26 g/l. _x0001_
  • Age of vines: 18 - 20 years. _x0001_
  • Malolactic fermentation: Yes. _x0001_
  • Training system: Abruzzi pergola. _x0001_
  • Position and exposure: Hilly, with vineyards facing south, south-east. _x0001_
  • Alcohol content: 13.50 % vol. _x0001_
  • Taste: Full-bodied, with a pleasant, integrated tannic sensation: balanced finish. _x0001_
  • Maceration and pressing: Maceration lasts 15 to 20 days, during which several repassings ensure the homogeneity of the mass and an appropriate extraction of polyphenols and colour. _x0001_
  • Ph: 3.40. _x0001_
  • Aroma: Ripe and intense aroma of red fruit, accompanied by delicate spicy notes. _x0001_
  • Yield per hectare: 120 q. _x0001_
  • Fermentation temperature: 26°C. _x0001_
  • Temperature: 18°C. _x0001_
  • Soil type: Clayey, tending to limestone. _x0001_
  • Vineyard location: Colonnella. _x0001_
  • Grapes: Montepulciano 100 %. _x0001_
  • Harvest: Exclusively by hand, around mid-October. _x0001_
  • Residual sugar: 4 g/l.
Product Details

Data sheet

Grape varietyMontepulciano d'Abruzzo
Alcoholic strength13.5%
Format1500 ml
NameMontepulciano d'Abruzzo

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