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Obtained from 100% Montepulciano d'Abruzzo Colline Teramane DOCG grapes. Guitar alla teramana, traditional meat dishes such as turkey alla canzanese, lamb stew “cace e ove”, “pecora alla callara”. Serve at a temperature of 18 degrees

Made from 100% Montepulciano d'Abruzzo Colline Teramane DOCG 2015 grapes. After long ageing in small 225-litre oak barrels, it reaches the bottle. This wine has a ruby red colour with violet reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well structured. Ideal with red meats, game and mature cheeses. Serve at a temperature of 18-20 degrees 14% vol.

Pure air, snow-capped peaks and extreme weather conditions. These are some of the elements that drive us to go to the mountains to love them, especially in winter, when the landscape is coloured by an intense white and a majestic inaccessibility. This is the setting for the original technique of bottle-ageing the wines we have Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have succeeded in making wines that taste of the high mountains. The microclimatic parameters trigger specific chemical-physical processes that give our wines their unmistakable balsamic and mineral notes, accentuated freshness and amazing persistence.

Pure air, snow-capped peaks and extreme weather conditions. These are some of the elements that drive us to go to the mountains to love them, especially in winter, when the landscape is coloured by an intense white and a majestic inaccessibility. This is the setting for the original technique of bottle-ageing the wines we have Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have succeeded in making wines that taste of the high mountains. The microclimatic parameters trigger specific chemical-physical processes that give our wines their unmistakable balsamic and mineral notes, accentuated freshness and amazing persistence.

The wine has an intense ruby red color, a vinous and pleasant nose, with a hint of red berry fruit. Dry, soft, savory, rightly tannic flavor. It goes well with important first courses, red meats and aged cheeses. Serve at a temperature of 18-20 degrees 13.5% VOL

The wine has an intense ruby red color, a vinous and pleasant nose, with a hint of red berry fruit. Dry, soft, savory, rightly tannic flavor. It goes well with important first courses, red meats and aged cheeses. Serve at a temperature of 18-20 degrees 13.5% VOL

The wine has an intense ruby red color, a vinous and pleasant nose, with a hint of red berry fruit. Dry, soft, savory, rightly tannic flavor. It goes well with important first courses, red meats and aged cheeses. Serve at a temperature of 18-20 degrees 13.5% VOL

Excellent as an aperitif, it surprises in all meal combinations starting with raw seafood, ranging over risotto and crazy water fish. The taste is harmonious and lively, with pleasantly integrated bubbles in a dry finish, the aftertaste has delicate spicy nuances. Ample and fragrant bouquet, hints of bread crust and ripe fruit are perceived in the bouquet.

Serve at a temperature of 06-08 degrees. 12.5% VOL.

Body of good intensity, with a pleasant and integrated tannic sensation and a balanced finish in the mouth. Bouquet of red fruit, ruby red color with violet reflections. It can be paired with traditional Abruzzese soups, first courses in red sauce, roasted meat.

The grapes are softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide which forms a thin barrier of protection from the air. Cold static clarification for 24 hours, straw yellow color, of medium intensity, with characteristic greenish nuances, fresh and fruity aroma, good intensity body taste, with fresh but not intrusive acidity, savory and persistent in the mouth finish, with fruity aftertaste nuances . Serve at a temperature of 10-12 degrees 12% VOL

Wine with an intense straw yellow color, on the nose there are hints of exotic fruit and citrus. On the palate it is well structured and accompanied by a good flavor. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 13% VOL

An ancient vine rediscovered and vinified using modern technologies to enhance all its aromas and flavors. Wine with a pale straw yellow color with slight greenish reflections. It is a fresh, fruity wine, with citrus notes, aromatic herbs and hints of white peach, cedar, sage, jasmine and acacia. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 14% VOL