Aeronautica Militare Montepulciano D'Abruzzo Colline Teramane DOCG 2018 - Biagi

Aeronautica Militare Montepulciano D'Abruzzo Colline Teramane DOCG 2018 - Biagi

€20.50

VAT included

Made from 100% Montepulciano d'Abruzzo Colline Teramane DOCG 2015 grapes. After long ageing in small 225-litre oak barrels, it reaches the bottle. This wine has a ruby red colour with violet reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well structured. Ideal with red meats, game and mature cheeses. Serve at a temperature of 18-20 degrees 14% vol.

Quantity	Unit discount	You Save
6	3%	€3.69
12	5%	€12.30

Description
Product Details

Description

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Food pairings: Timbale with meat sauce, barbecued red meats, arrosticini, mature cheeses. _x0001_
Total acidity: 5.50. _x0001_
Ageing: In barriques of 1st, 2nd and 3rd passage for a duration of 18 months, followed by 3 months of ageing in the bottle. _x0001_
Altitude: 150 metres above sea level. _x0001_
Colour: Intense ruby red with violet reflections. _x0001_
Planting density: 4,000 vines/hectare. _x0001_
Dry extract: 32 g/l. _x0001_
Age of vines: 10 years. _x0001_
Malolactic fermentation: Yes. _x0001_
Training system: Guyot. _x0001_
Position and exposure: Hilly, with vineyards facing south, south-east. _x0001_
Alcohol content: 14.00 % vol. _x0001_
Taste: Intense and persistent body, powerful but well-smoothed tannins thanks to long ageing in wood: complex and balanced finish in the mouth. _x0001_
Maceration and pressing: Maceration lasts 30 days, during which several repassings are carried out, some in the air, to obtain both rational extraction of the polyphenols and their polymerisation, in order to have an intense and stable colour over time. _x0001_
Ph: 3.50. _x0001_
Aroma: Intense aroma with hints of cherries in spirit and delicate spicy notes. _x0001_
Yield per hectare: 100 q. _x0001_
Fermentation temperature: 26°C. _x0001_
Temperature: 18°C. _x0001_
Soil type: Clayey, tending to limestone _x0001_
Vineyard location: Colonnella _x0001_
Grapes: Montepulciano 100 %. _x0001_
Harvest: Exclusively by hand, around the end of October. _x0001_
Residual sugars: 4 g/l.