Vini Rosè Rerum Cerasuolo D'Abruzzo DOC Bio 2021 - Biagi 4,84 €

Rerum Cerasuolo D'Abruzzo DOC Bio 2022 - Biagi

€9.39

VAT included

Cherry-colored, produced from the “Montepulciano d'Abruzzo” grape, after a light maceration with the skin, it passes into the bottle that contains the delicate perfume. The flavor is soft with an almond aftertaste. It goes well with all meals. Serve at a temperature of 12-14 degrees 13.5% VOL.

Quantity	Unit discount	You Save
6	3%	€1.69
12	5%	€5.64

Description
Product Details

Description

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Pairings: Very versatile wine, it can be combined with fish soups, first courses and white meats, fresh cheeses. _x0001_
Total acidity: 5.50. _x0001_
Aging: In tank for 4 months. _x0001_
Altitude: 150 meters above sea level _x0001_
Color: Lively pink, of medium intensity, with slight purple hues. _x0001_
Plant density: 1,600 plants / hectare. _x0001_
Dry extract: 24 g / l. _x0001_
Age of the vines: 15 years. _x0001_
Malolactic fermentation: No. _x0001_
Training system: Abruzzo pergola. _x0001_
Position and exposure: Hilly, with vineyard facing East. _X0001_
Alcohol content: 13.5% vol. _x0001_
Taste: Body of good intensity, savory and persistent. _x0001_
Maceration and pressing: Cryomaceration at 10 ° C for 12 hours, followed by soft pressing. _x0001_
Ph: 3.40. _x0001_
Aroma: Aroma of red fruit, with a delicately spicy, intense and persistent finish. _x0001_
Must cleaning: Cold static clarification for 24 hours. _x0001_
Yield per hectare: 140 q. _x0001_
Fermentation temperature: 18 ° C. _x0001_
Temperature: 12 - 14 ° C. _x0001_
Soil type: Clayey-silty. _x0001_
Location of the vineyards: Colonnella. _x0001_
Grapes: Montepulciano 100%. _x0001_
Harvest: Exclusively by hand, around the 15th of October. _x0001_
Residual sugars: 3 gr / l.