Cabernet Sauvignon Terre Siciliane IGP 2020 - Principe di Corleone

Grapes used: Cabernet Sauvignon.

Yield per hectare: 85 q.li./ha

Harvest: August 25th.

Bottling: various lots.

FERMENTATION

Method: maceration in stainless steel fermenters.

Temperature: 24-26°C.

Duration: 15 days.

Malolactic: yes.

Bottle refinement: 4-6 months.

ORGANOLEPTIC CHARACTERISTICS

Purple red color with ruby highlights. Intense and persistent aroma, reminiscent of blackcurrant fruits and spices. Round flavour, with great body and personality.

PAIRINGS

To drink at 16-18°C. with important dishes based on red meats, venison, game and cheeses.