Solenero Rosso freddo Calabria IGP 2022 - Spadafora

From this similarity comes the name for our only red wine that can be served cold comes the name for our only red wine that can be served cold. Excellent between meals, the ideal combination is with fish-based dishes, even raw fish such as sushi and sashimi, however also goes well with cold cuts, typical of the regional tradition.

Classification: CALABRIA IGP Typology: typology: red; Bottles produced: 30,000 Territory: the area of origin of the grapes is that of Donnici, a hilly area located south of the confluence between the two rivers Crati and Busento; Grapes: a balanced combination of Magliocco and Merlot; Cultivation method: traditionally sapling, average yield deliberately reduced to 80 quintals of grapes per hectare; Harvest period: from the end of September to mid-October; Vinification: soft pressing, subsequent but fundamental cold maceration, in order to extract the true aromas, the characteristic color and the softer polyphenolic components; Fermentation: in steel with controlled temperatures; Refinement: first in steel for six months, then in the bottle; ORGANOLEPTIC CHARACTERISTICS Colour: red of sumptuous intensity, in the nail the ruby reflection tends to purplish when young; Bouquet: intensely fruity, broad and complex bouquet, hints of cherry, currant and raspberry; Taste: soft entrance, just hinted tannins, pleasantly contained acidity, elegant and fine, an innovative wine; Gastronomic Pairings: excellent between meals, the ideal pairing is with fish-based dishes, even raw fish such as sushi and sashimi, however also good with cured meats, typical of the regional tradition; Service temperature: serve chilled, recommended 8-10 °C. Alcohol content: 12.5% vol.