Rosso di Montalcino DOC 2022 – Carpineto
€18.13
VAT included
The Carpineto Estate, in Montalcino, rises at an altitude that reaches over 500 meters slm , one of the highest points within the denomination. The structure of the soil is made up of marl and accumulations of clay dating back to the Eocene (15 million years ago). The vineyards are surrounded by thick Mediterranean scrub which protects them from the humid western currents coming from the Maremma; it is also thanks to their exposure that the wine reveals hints of berries and Mediterranean herbs. A truly unique microclimate, which gives the wines aromatic intensity, lively acidity and marked elegance, as well as incredible longevity.
Land | Rich in clay matrix skeleton |
Grapes used | 100% Sangiovese |
Plant density | 5700 plants per hectare. |
Winemaking techniques | Maceration of the pomace in the must for about 10/12 days at a controlled temperature, 25°-30°C. |
Refinement | Short period of aging in wood in medium-small sized barrels |
Color | Ruby red, with warm garnet notes. |
Taste | Velvety, savory, round, with an excellent structure |
Perfume | Net, with hints of flowers in particular of violets |
Gradation | 13% ABV |
Service temperature | 18-20°C |
Food pairings | Mixed grills, red meats and game. |
13248
Data sheet
Grape variety | Sangiovese |
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Alcoholic strength | 13.0% |
Format | 750 ml |
Region | Toscana |
Name | Rosso di Montalcino |
Vintage | 2023 |
Disciplinary | D.O.C. |